Think Brown!: August 26th

Thanks Ashley (and Bailey) for hosting a great evening. Who knew brown food could be so much fun?!?!?

The Menu

Entree: Steak lettuce wraps with carrots, almonds, and peanut sauce by Ashley
Cockatil: Chocolate Martinis by Tara
Appetizer: Bruschetta & stuffed mushrooms by Angie
Appetizer: Toasted almonds by Roxannah
Soup: French onion soup by Kristin
Salad: Fruit salad with brown sugar key lime dressing by Jess
Vegetable: Cauliflower fritters with zucchini tahini hummus & baked zucchini bread sticks with marinara sauce by Jill
Starch: whole wheat pasta salad by Jessie
Dessert: chocolate cake with chocolate mousse icing by Amanda
Drinks (non-alcoholic): honey citrus tea by Courtney
MISCELLANEOUS ITEM: Bran Muffins!!!!!

Next Meal: Wednesday, September 22nd - HAPPY BIRTHDAY!


Recipes: BROWN