We spent a late evening out in Denver, PA enjoying our dinner with ingredients from Lancaster's finest local markets.
The Menu:
Entree: Apricot Chicken by Courtney
Appetizer: Fruit Soup by Kristen
Soup/Salad: Gazpacho Salad by Jill
Vegetable/Side Dish: Parmesan Corn on the Cob by Tara
Starch/Side Dish: Parmesan Potatoes by Angie
Dessert: Crepes with Fruit by Jill (And Whoopie Pies by Bird N' Hand)
Drinks (non-alcoholic): Strawberry Lemonade by Ashley
Drinks (alcoholic): White Sangria by Jessie (and Samba Sangria Slush by Tastefully Simple)
Appetizer: Fruit Soup by Kristen
Soup/Salad: Gazpacho Salad by Jill
Vegetable/Side Dish: Parmesan Corn on the Cob by Tara
Starch/Side Dish: Parmesan Potatoes by Angie
Dessert: Crepes with Fruit by Jill (And Whoopie Pies by Bird N' Hand)
Drinks (non-alcoholic): Strawberry Lemonade by Ashley
Drinks (alcoholic): White Sangria by Jessie (and Samba Sangria Slush by Tastefully Simple)
Drinks (alcoholic): Beer by Roxannah (via Doug Smoker & Quentin Lapp)
Next Meal: Thursday, August 26th - "Think Brown"
Recipes: Buy Fresh Buy Local
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