Red Sweetheart Themed Dinner - February 16th

Lots of love was in the air at Jess's house! It was great to see Evelyn and set things on fire. :-)

The Menu:
Entree: Saucy Lasagna

Appetizer: Homemade Bruschetta

Appetizer: Sun-Dried Tomato Dip

Starch: Bruschetta w/ Fresh Mozzarella

Salad: Ken's Raspberry Walnut Salad

Soup: Tomato Bisque w/ Provolone & Gruyere

Veggie: Roasted Red Beats

Dessert: Heart-Shaped Chocolate Cake w/ Strawberries

Wine: Arrogant Frog Lilly Pad Pinot Nior

Non-Alcoholic Drink: Cran-Grape Punch w/ Sherbert

Alcoholic Drink: Tropical Sea Breeze

Favor: Hershey Kiss Holders & Teddy Bear Cake Pops w/ Conversation Hearts


Next Month: March 16th - Single Ingredient: Vanilla