Rebecca, we loved dining in your new home. Congratulations & thank you for having us over.
Autumn Harvest Night was a hit! Never knew there were so many ways to eat Butternut Squash.
The Menu
Entree: Roast by Becca
Cocktails: Mulled Wine w/ Cinnamon Sticks by Ashley
Appetizer: Apple Dumplings by Angie
Soup: Butternut Squash & Acorn Squash by Jill
Salad: Roasted Butternut Squash Salad w/ Warm Cider Vinaigrette by Kristen K.
Vegetable: Carrots & Butternut Squash Casserole by Courtney
Starch: Mashed Potatoes by Amanda
Dessert: Pumpkin Roll by Angie
Drinks (non-alcoholic): Autumn Spiced Apple Cider by Tara
Favor: Russian Tea by Kristen D.
Next: Cookie Exchange on December 8th!
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